Lemon Broccoli Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Pantothenic Acid.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Lemon Broccoli Chicken, and we advise that this food in moderation.
Calories from Protein | 69% | |
Calories from Fat | 21% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 9.1 mg | 15.2% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 26.9 mg | 134.3% | ||
Vitamin B6 | 1.3 mg | 66.5% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.98 mcg | 16.3% | ||
Pantothenic Acid | 2 mg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 486 mg | 48.6% | ||
Potassium | 650.5 mg | 18.6% | ||
Sodium | 603.7 mg | 25.2% | ||
Zinc | 8.6 mg | 57.4% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 43.2 mcg | 61.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.2 g | 114.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 143 mg 47.7%
Sodium 603.7 mg 25.2%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 1.3 g5.2%
Sugars 1.7 g
Protein 57.2 g 114.4%
Vitamin A 2.9% Vitamin C 15.2%
Calcium 4.6% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 419
Protein 12.6 g | Carbs 61.3 g | Fat 13 g
Per Serving | Calories 250
Protein 12.2 g | Carbs 39.3 g | Fat 5.9 g
Per Serving | Calories 153
Protein 7.9 g | Carbs 24.9 g | Fat 5.5 g
Per Serving | Calories 78
Protein 2.7 g | Carbs 5.2 g | Fat 5.9 g
Per Serving | Calories 520
Protein 35.1 g | Carbs 22 g | Fat 32.7 g
Per Serving | Calories 197
Protein 25 g | Carbs 3.2 g | Fat 8.8 g
Per Serving | Calories 265
Protein 21.7 g | Carbs 31.6 g | Fat 6.9 g
Per Serving | Calories 280
Protein 30.5 g | Carbs 14.7 g | Fat 10.9 g