Modified Spinach Mushroom Quiche sans crust has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D, Riboflavin and Folate.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Modified Spinach Mushroom Quiche sans crust has been given a composite ranking of 53, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 40% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3860 IU | 77.2% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 85.2 IU | 21.3% | ||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.3 mg | 19.7% | ||
Riboflavin | 1.3 mg | 74.4% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 151.6 mcg | 37.9% | ||
Vitamin B12 | 1.6 mcg | 26.6% | ||
Pantothenic Acid | 1.9 mg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 242 mg | 24.2% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 620.3 mg | 17.7% | ||
Sodium | 428.3 mg | 17.8% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 29.5 mcg | 42.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 77.6 mg 25.9%
Sodium 428.3 mg 17.8%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 1.7 g6.8%
Sugars 2.3 g
Protein 20.9 g 41.8%
Vitamin A 77.2% Vitamin C 18.4%
Calcium 24.2% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 23.2 g | Carbs 31.8 g | Fat 11.5 g
Per Serving | Calories 173
Protein 5.3 g | Carbs 16 g | Fat 8.9 g
Per Serving | Calories 299
Protein 13 g | Carbs 40.1 g | Fat 10.2 g
Per Serving | Calories 409
Protein 18.6 g | Carbs 18.9 g | Fat 29.3 g
Per Serving | Calories 542
Protein 18.5 g | Carbs 20.3 g | Fat 43.7 g
Per Serving | Calories 46
Protein 2.4 g | Carbs 4.6 g | Fat 2 g
Per Serving | Calories 343
Protein 28.6 g | Carbs 36 g | Fat 9.3 g
Per Serving | Calories 124
Protein 4.2 g | Carbs 26.1 g | Fat 0.9 g