mock mashed potatoes (cauliflower) AMC has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing mock mashed potatoes (cauliflower) AMC has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 18% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 55 mg | 91.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 177.4 mg | 5.1% | ||
Sodium | 61.9 mg | 2.6% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 41 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 2.2 mg 0.7%
Sodium 61.9 mg 2.6%
Total Carbohydrates 5.9 g 2%
Dietary Fiber 3.5 g14%
Sugars 2.2 g
Protein 3.1 g 6.2%
Vitamin A 1.5% Vitamin C 91.6%
Calcium 5.2% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 8.9 g | Carbs 6.9 g | Fat 17 g
Per Serving | Calories 618
Protein 23.5 g | Carbs 32.7 g | Fat 48.3 g
Per Serving | Calories 47
Protein 3.5 g | Carbs 5.1 g | Fat 1.9 g
Per Serving | Calories 105
Protein 2 g | Carbs 4.7 g | Fat 9.3 g
Per Serving | Calories 166
Protein 4.3 g | Carbs 28.6 g | Fat 4.3 g
Per Serving | Calories 137
Protein 3.2 g | Carbs 6.8 g | Fat 11.9 g
Per Serving | Calories 102
Protein 1.8 g | Carbs 15.3 g | Fat 4.1 g
Per Serving | Calories 51
Protein 4.1 g | Carbs 10.2 g | Fat 0.4 g