Mock Garlic Mashed Potatoes via Cauliflower has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.
if( 32.7 != 0.0 ){?>The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "very high" ){?> Moreover }else{?> However}?>, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mock Garlic Mashed Potatoes via Cauliflower has been given a composite ranking of 60, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 66% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1840 IU | 36.8% | ||
Vitamin C | 268.3 mg | 447.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.35 mg | 23.3% | ||
Riboflavin | 0.51 mg | 29.8% | ||
Niacin | 3.2 mg | 15.8% | ||
Vitamin B6 | 1.3 mg | 67.4% | ||
Folate | 334 mcg | 83.5% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 4 mg | 39.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 102.8 mg | 25.7% | ||
Phosphorus | 485 mg | 48.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 686.3 mg | 28.6% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.98 mg | 49% | ||
Selenium | 11.2 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 14.6 g | 58.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48.3 g | 74.3% | ||
Saturated Fat | 29.3 g | 146.5% | ||
Monounsaturated Fat | 13.5 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 618 Calories from Fat 0
% Daily Value *
Total Fat 48.3 g 74.3%
Saturated Fat 29.3 g 146.5%
Trans Fat
Cholesterol 128.9 mg 43%
Sodium 686.3 mg 28.6%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 14.6 g58.4%
Sugars 0.5 g
Protein 23.5 g 47%
Vitamin A 36.8% Vitamin C 447.2%
Calcium 50% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 8.9 g | Carbs 6.9 g | Fat 17 g
Per Serving | Calories 41
Protein 3.1 g | Carbs 5.9 g | Fat 0.9 g
Per Serving | Calories 131
Protein 4.8 g | Carbs 29.6 g | Fat 1.4 g
Per Serving | Calories 100
Protein 1.9 g | Carbs 14.1 g | Fat 4.2 g
Per Serving | Calories 69
Protein 2.7 g | Carbs 11.3 g | Fat 1.6 g
Per Serving | Calories 157
Protein 4.7 g | Carbs 33.7 g | Fat 0.8 g