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Mock French Toast - South Beach Friendly (Phase One) - Recipe and Nutrition Facts
14

Mock French Toast - South Beach Friendly (Phase One) Recipe

Mock French Toast - South Beach Friendly (Phase One) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Mock French Toast - South Beach Friendly (Phase One) has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat52%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C0.3 mg0.5%
Vitamin D13.2 IU3.3%
Vitamin E0.52 mg1.7%
Thiamin0.04 mg2.8%
Riboflavin0.36 mg21.1%
Niacin0.14 mg0.7%
Vitamin B60.06 mg3.2%
Folate28 mcg7%
Vitamin B120.61 mcg10.1%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium361 mg36.1%
Iron1.4 mg7.5%
Magnesium22 mg5.5%
Phosphorus271 mg27.1%
Potassium193.9 mg5.5%
Sodium185.7 mg7.7%
Zinc2 mg13%
Copper0.05 mg2.4%
Manganese0.23 mg11.5%
Selenium28.3 mcg40.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.2 g2.7%
Dietary Fiber0.6 g2.4%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat6.8 g34%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 144.4 mg 48.1%

Sodium 185.7 mg 7.7%

Total Carbohydrates 8.2 g 2.7%

Dietary Fiber 0.6 g2.4%

Sugars 0.4 g

Protein 17.2 g 34.4%

Vitamin A 12.7% Vitamin C 0.5%

Calcium 36.1% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=324425 Embed Table:

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