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Mocha with non fat milk - Recipe and Nutrition Facts
84

Mocha with non fat milk Recipe

Mocha with non fat milk has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.

The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Mocha with non fat milk has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat15%
 Calories from Carbs55%

Why this is good for you

  • High in Protein
  • High in Vitamin D
  • Very high in Riboflavin
  • Very low in Cholesterol
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C2.5 mg4.1%
Vitamin D100 IU25%
Vitamin E0.16 mg0.53%
Thiamin0.13 mg8.7%
Riboflavin0.55 mg32.4%
Niacin0.92 mg4.6%
Vitamin B60.11 mg5.7%
Folate20.8 mcg5.2%
Vitamin B120.94 mcg15.7%
Pantothenic Acid1.5 mg14.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium323 mg32.3%
Iron1.6 mg8.9%
Magnesium88.4 mg22.1%
Phosphorus336 mg33.6%
Potassium691.8 mg19.8%
Sodium138.3 mg5.8%
Zinc1.8 mg11.8%
Copper0.44 mg22.1%
Manganese0.47 mg23.7%
Selenium6.8 mcg9.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.5 g6.8%
Dietary Fiber3.6 g14.4%
Sugars12.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat1.6 g8%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 121 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 7.2 mg 2.4%

Sodium 138.3 mg 5.8%

Total Carbohydrates 20.5 g 6.8%

Dietary Fiber 3.6 g14.4%

Sugars 12.2 g

Protein 10.9 g 21.8%

Vitamin A 10.4% Vitamin C 4.1%

Calcium 32.3% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2327155 Embed Table:

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