Mocha Peanut Butter Protein Frap has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin and Niacin.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Mocha Peanut Butter Protein Frap has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 46% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.45 mg | 26.7% | ||
Niacin | 5 mg | 25.1% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 111.2 mg | 27.8% | ||
Phosphorus | 338 mg | 33.8% | ||
Potassium | 678.8 mg | 19.4% | ||
Sodium | 406.8 mg | 17% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.93 mg | 46.3% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 2.9 mg 1%
Sodium 406.8 mg 17%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 4.3 g17.2%
Sugars 6.7 g
Protein 22.8 g 45.6%
Vitamin A Vitamin C 0.7%
Calcium 14.7% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 5.4 g | Carbs 29 g | Fat 9.8 g
Per Serving | Calories 267
Protein 9.7 g | Carbs 18.9 g | Fat 18.4 g
Per Serving | Calories 202
Protein 28.3 g | Carbs 4 g | Fat 8.2 g
Per Serving | Calories 326
Protein 16.8 g | Carbs 41.3 g | Fat 14 g
Per Serving | Calories 186
Protein 15 g | Carbs 32 g | Fat 0.8 g
Per Serving | Calories 337
Protein 35.6 g | Carbs 33.3 g | Fat 5.6 g
Per Serving | Calories 119
Protein 21.6 g | Carbs 6.6 g | Fat 1.5 g
Per Serving | Calories 492
Protein 41.8 g | Carbs 69.8 g | Fat 4.8 g