Mocha frappe 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Mocha frappe 1 has been given a composite ranking of 68, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 24% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 74.8 IU | 18.7% | ||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 1 mcg | 17.3% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 315 mg | 31.5% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 435.5 mg | 12.4% | ||
Sodium | 233.2 mg | 9.7% | ||
Zinc | 3.2 mg | 21.2% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 21.2 mg 7.1%
Sodium 233.2 mg 9.7%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 0.5 g2%
Sugars 5.2 g
Protein 8.9 g 17.8%
Vitamin A 11.4% Vitamin C 4%
Calcium 31.5% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 2 g | Carbs 15.4 g | Fat 2.5 g
Per Serving | Calories 569
Protein 8.7 g | Carbs 84 g | Fat 21.1 g
Per Serving | Calories 153
Protein 20 g | Carbs 16.5 g | Fat 0.5 g
Per Serving | Calories 184
Protein 14.2 g | Carbs 34.3 g | Fat 3.4 g
Per Serving | Calories 271
Protein 13.3 g | Carbs 31.5 g | Fat 9.3 g
Per Serving | Calories 158
Protein 4.4 g | Carbs 35.7 g | Fat 0.5 g
Per Serving | Calories 450
Protein 31 g | Carbs 51 g | Fat 14 g
Per Serving | Calories 133
Protein 3.4 g | Carbs 28 g | Fat 1 g