Vanilla Yogurt Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Vanilla Yogurt Smoothie has been given a composite ranking of 54, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 7% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 16.1 mg | 26.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 237.2 mg | 6.8% | ||
Sodium | 45 mg | 1.9% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 22.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 45 mg 1.9%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 0.8 g3.2%
Sugars 22.6 g
Protein 3.4 g 6.8%
Vitamin A 1% Vitamin C 26.9%
Calcium 12.1% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 0.6 g | Carbs 21.6 g | Fat 2.1 g
Per Serving | Calories 373
Protein 12.9 g | Carbs 65.8 g | Fat 8.3 g
Per Serving | Calories 44
Protein 1 g | Carbs 10.3 g | Fat 0.1 g
Per Serving | Calories 95
Protein 2 g | Carbs 17 g | Fat 2.8 g
Per Serving | Calories 450
Protein 31 g | Carbs 51 g | Fat 14 g
Per Serving | Calories 208
Protein 8.9 g | Carbs 33.4 g | Fat 6.1 g
Per Serving | Calories 172
Protein 3.2 g | Carbs 34.2 g | Fat 4.2 g
Per Serving | Calories 285
Protein 6.5 g | Carbs 65 g | Fat 1.7 g