Mocha Chocolate Mousse has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron and Vitamin B12.
The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mocha Chocolate Mousse has been given a composite ranking of 36, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 44% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 52.4 IU | 13.1% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0 mg | |||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 1.3 mcg | 21.9% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 145.4 mg | 4.2% | ||
Sodium | 56.7 mg | 2.4% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 39 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 11.5 g | 57.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 0 mg
Sodium 56.7 mg 2.4%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 5 g20%
Sugars 39 g
Protein 8 g 16%
Vitamin A 4.4% Vitamin C
Calcium 13.4% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 1.2 g | Carbs 11.6 g | Fat 5.7 g
Per 100g | Calories 541
Protein 6 g | Carbs 60.1 g | Fat 32.1 g
Per Serving | Calories 35
Protein 0.6 g | Carbs 8.3 g | Fat 0.3 g
Per Serving | Calories 57
Protein 5.3 g | Carbs 8.3 g | Fat 0.2 g
Per Serving | Calories 106
Protein 2 g | Carbs 18.2 g | Fat 3.3 g
Per Serving | Calories 101
Protein 2.2 g | Carbs 22.4 g | Fat 0.6 g
Per Serving | Calories 310
Protein 3.6 g | Carbs 29 g | Fat 21 g
Per Serving | Calories 99
Protein 1.1 g | Carbs 13.8 g | Fat 4.8 g