MM's Family Stuffing has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 59.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for MM's Family Stuffing, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 29% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 95.5 mg | 2.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.2 g | 19.7% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 27.7 mg 9.2%
Sodium 1 mg 0%
Total Carbohydrates 59.2 g 19.7%
Dietary Fiber 4.1 g16.4%
Sugars 12.1 g
Protein 16.7 g 33.4%
Vitamin A 0.9% Vitamin C 0.6%
Calcium 7.9% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 6.1 g | Carbs 17.4 g | Fat 4.9 g
Per Serving | Calories 197
Protein 5.4 g | Carbs 33.8 g | Fat 5.3 g
Per Serving | Calories 258
Protein 6.3 g | Carbs 41 g | Fat 7.8 g
Per Serving | Calories 184
Protein 2.9 g | Carbs 15.2 g | Fat 13.1 g
Per Serving | Calories 171
Protein 21.8 g | Carbs 7.8 g | Fat 5.4 g
Per Serving | Calories 281
Protein 22.5 g | Carbs 27.8 g | Fat 9.6 g
Per Serving | Calories 294
Protein 6.7 g | Carbs 63.6 g | Fat 4 g
Per Serving | Calories 201
Protein 2.4 g | Carbs 18.6 g | Fat 11.9 g