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Mmm Lemon & Fruit Muffins - Recipe and Nutrition Facts
30

Mmm Mmm Lemon & Fruit Muffins Recipe

Mmm Mmm Lemon & Fruit Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Mmm Mmm Lemon & Fruit Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat32%
 Calories from Carbs62%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C3.1 mg5.2%
Vitamin D2 IU0.5%
Vitamin E0.18 mg0.6%
Thiamin0.08 mg5.1%
Riboflavin0.07 mg4.3%
Niacin0.56 mg2.8%
Vitamin B60.02 mg1%
Folate18.8 mcg4.7%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron0.67 mg3.7%
Magnesium4 mg1%
Phosphorus46 mg4.6%
Potassium33.2 mg0.9%
Sodium277.4 mg11.6%
Zinc0.14 mg0.9%
Copper0.03 mg1.3%
Manganese0.13 mg6.5%
Selenium4.4 mcg6.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%
Dietary Fiber2.2 g8.8%
Sugars13.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat3.9 g19.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 182 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 31.9 mg 10.6%

Sodium 277.4 mg 11.6%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 2.2 g8.8%

Sugars 13.8 g

Protein 3 g 6%

Vitamin A 5.4% Vitamin C 5.2%

Calcium 8.7% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=415215 Embed Table:

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