MMH Meatballs over Buttered Noodles has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing MMH Meatballs over Buttered Noodles has been given a composite ranking of 41, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 65% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 181.3 mg | 5.2% | ||
Sodium | 752.9 mg | 31.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 47.7 mg 15.9%
Sodium 752.9 mg 31.4%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 3.4 g13.6%
Sugars 2.4 g
Protein 15 g 30%
Vitamin A 2% Vitamin C
Calcium 4.4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 5 g | Carbs 25 g | Fat 4.5 g
Per Serving | Calories 250
Protein 9 g | Carbs 19 g | Fat 15 g
Per Serving | Calories 180
Protein 5.9 g | Carbs 20.7 g | Fat 9.6 g
Per Serving | Calories 462
Protein 34.5 g | Carbs 59.3 g | Fat 10.4 g
Per Serving | Calories 337
Protein 31.3 g | Carbs 4.9 g | Fat 20.3 g
Per Serving | Calories 233
Protein 11.1 g | Carbs 27.5 g | Fat 8.7 g
Per Serving | Calories 378
Protein 19.2 g | Carbs 25.6 g | Fat 21 g
Per Serving | Calories 257
Protein 17.1 g | Carbs 16 g | Fat 14.1 g