MM Sandwich - revised has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for MM Sandwich - revised, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 43% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 29.2 mg | 0.8% | ||
Sodium | 553.2 mg | 23.1% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 62.8 mg 20.9%
Sodium 553.2 mg 23.1%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 1.3 g5.2%
Sugars 3.4 g
Protein 22.2 g 44.4%
Vitamin A 4% Vitamin C 1.9%
Calcium 20.5% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 14.9 g | Carbs 14.4 g | Fat 15 g
Per Serving | Calories 194
Protein 5.5 g | Carbs 19.7 g | Fat 10.5 g
Per Serving | Calories 498
Protein 40.7 g | Carbs 53.5 g | Fat 14.1 g
Per Serving | Calories 305
Protein 25.5 g | Carbs 29 g | Fat 10.5 g
Per Serving | Calories 294
Protein 8.1 g | Carbs 45 g | Fat 7.7 g
Per Serving | Calories 303
Protein 30.8 g | Carbs 23.6 g | Fat 7.6 g
Per Serving | Calories 228
Protein 15.7 g | Carbs 37.8 g | Fat 2.9 g
Per Serving | Calories 459
Protein 35.2 g | Carbs 43.7 g | Fat 14.4 g