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MM Sandwich - revised - Recipe and Nutrition Facts
29

MM Sandwich - revised Recipe

MM Sandwich - revised has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for MM Sandwich - revised, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat43%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C1.1 mg1.9%
Vitamin D4 IU1%
Vitamin E0.14 mg0.47%
Thiamin0.01 mg0.5%
Riboflavin0.01 mg0.4%
Niacin0.02 mg0.1%
Vitamin B60.02 mg1.1%
Folate3.6 mcg0.9%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium205 mg20.5%
Iron0.31 mg1.7%
Magnesium2 mg0.5%
Phosphorus7 mg0.7%
Potassium29.2 mg0.8%
Sodium553.2 mg23.1%
Zinc0.05 mg0.3%
Copper0.01 mg0.6%
Manganese0.02 mg1.2%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.2 g10.7%
Dietary Fiber1.3 g5.2%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.2 g44.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.5 g28.5%
Saturated Fat8.8 g44%
Monounsaturated Fat1.5 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 383 Calories from Fat 0

% Daily Value *

Total Fat 18.5 g 28.5%

Saturated Fat 8.8 g 44%

Trans Fat

Cholesterol 62.8 mg 20.9%

Sodium 553.2 mg 23.1%

Total Carbohydrates 32.2 g 10.7%

Dietary Fiber 1.3 g5.2%

Sugars 3.4 g

Protein 22.2 g 44.4%

Vitamin A 4% Vitamin C 1.9%

Calcium 20.5% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1813155 Embed Table:

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