MLO Sorts Nutrition - Xtreme Bar Peanut Butter has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Riboflavin and Niacin.
The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing MLO Sorts Nutrition - Xtreme Bar Peanut Butter has been given a composite ranking of 62, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 20% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1944.4 IU | 38.9% | Top 10% | Very High |
Vitamin C | 23.3 mg | 38.9% | Top 10% | Very High |
Vitamin E | 11.7 mg | 39% | Mid 40% | Average |
Riboflavin | 0.8 mg | 47.1% | Top 30% | High |
Niacin | 7.8 mg | 39% | Top 30% | High |
Vitamin B6 | 0.8 mg | 40% | Mid 40% | Average |
Vitamin B12 | 2.3 mcg | 38.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 388.9 mg | 38.9% | Top 10% | Very High |
Iron | 8 mg | 44.4% | Top 10% | Very High |
Magnesium | 155.6 mg | 38.9% | Top 30% | High |
Potassium | 211.1 mg | 6% | Mid 40% | Average |
Sodium | 311.1 mg | 13% | Mid 40% | Average |
Manganese | 1.1 mg | 55% | Mid 40% | Average |
Selenium | 33.3 mcg | 47.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.9% | Mid 40% | Average |
Sugars | 32.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | Mid 40% | Average |
Saturated Fat | 4.4 g | 22% | Top 30% | High |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4 g 19.8%
Trans Fat
Cholesterol 0 mg
Sodium 280 mg 11.7%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 2 g8%
Sugars 29 g
Protein 30 g 59.9%
Vitamin A 35% Vitamin C 35%
Calcium 35% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 0 g | Carbs 17.7 g | Fat 0 g
Per 100g | Calories 53
Protein 1.1 g | Carbs 9.9 g | Fat 1.1 g
Per 100g | Calories 100
Protein 5.4 g | Carbs 17.8 g | Fat 1.2 g
Per 100g | Calories 90
Protein 19.8 g | Carbs 0 g | Fat 0.5 g
Per 100g | Calories 411
Protein 33.3 g | Carbs 47.8 g | Fat 8.9 g
Per 100g | Calories 395
Protein 25.9 g | Carbs 53.1 g | Fat 8.6 g
Per 100g | Calories 411
Protein 33.3 g | Carbs 48.9 g | Fat 8.9 g
Per 100g | Calories 370
Protein 25.9 g | Carbs 54.3 g | Fat 5.6 g