mixed vegetable soup 1 has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 104.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing mixed vegetable soup 1 has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 14% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6930 IU | 138.6% | ||
Vitamin C | 97 mg | 161.6% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.54 mg | 35.9% | ||
Riboflavin | 0.42 mg | 24.9% | ||
Niacin | 9.1 mg | 45.3% | ||
Vitamin B6 | 1.6 mg | 78.8% | ||
Folate | 170.8 mcg | 42.7% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 1.9 mg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 5.1 mg | 28.4% | ||
Magnesium | 144.4 mg | 36.1% | ||
Phosphorus | 391 mg | 39.1% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 455.1 mg | 19% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.76 mg | 38.1% | ||
Manganese | 1.2 mg | 59.8% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 104.5 g | 34.8% | ||
Dietary Fiber | 14.6 g | 58.4% | ||
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 455.1 mg 19%
Total Carbohydrates 104.5 g 34.8%
Dietary Fiber 14.6 g58.4%
Sugars 14.5 g
Protein 16.7 g 33.4%
Vitamin A 138.6% Vitamin C 161.6%
Calcium 14.1% Iron 28.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 3 g | Carbs 14 g | Fat 27 g
Per Serving | Calories 280
Protein 10 g | Carbs 30 g | Fat 13 g
Per Serving | Calories 209
Protein 21.9 g | Carbs 8.6 g | Fat 9.5 g
Per Serving | Calories 119
Protein 1.2 g | Carbs 9 g | Fat 9.2 g
Per Serving | Calories 35
Protein 1.1 g | Carbs 5.7 g | Fat 1.3 g
Per Serving | Calories 115
Protein 13.4 g | Carbs 28.7 g | Fat 0.2 g
Per Serving | Calories 45
Protein 2.5 g | Carbs 9.7 g | Fat 0.3 g
Per Serving | Calories 85
Protein 3.6 g | Carbs 15.2 g | Fat 1.5 g