Mixed Salad with a Greek Twist! has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mixed Salad with a Greek Twist! has been given a composite ranking of 77, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 19% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3180 IU | 63.6% | ||
Vitamin C | 26.5 mg | 44.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 293.9 mg | 8.4% | ||
Sodium | 211.6 mg | 8.8% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 15.1 mg 5%
Sodium 211.6 mg 8.8%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 5.4 g21.6%
Sugars 6 g
Protein 4.3 g 8.6%
Vitamin A 63.6% Vitamin C 44.1%
Calcium 12.4% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 41
Protein 1 g | Carbs 9.9 g | Fat 0.2 g
Per Serving | Calories 112
Protein 2.4 g | Carbs 10.8 g | Fat 7.2 g
Per Serving | Calories 57
Protein 2.3 g | Carbs 13 g | Fat 0.6 g
Per Serving | Calories 192
Protein 4.7 g | Carbs 30.2 g | Fat 7.3 g
Per Serving | Calories 155
Protein 16.3 g | Carbs 8 g | Fat 6.3 g
Per Serving | Calories 152
Protein 4.5 g | Carbs 22.9 g | Fat 5.8 g
Per Serving | Calories 270
Protein 6.2 g | Carbs 12.7 g | Fat 21.3 g
Per Serving | Calories 28
Protein 0.6 g | Carbs 4.3 g | Fat 0.3 g