Mixed Roasted Vegetables has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C, Vitamin D, Riboflavin, Niacin and Pantothenic Acid.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Mixed Roasted Vegetables, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 43% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 39.1 mg | 65.2% | ||
Vitamin D | 91.2 IU | 22.8% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.57 mg | 33.5% | ||
Niacin | 5.5 mg | 27.6% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 2.1 mg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 727.8 mg | 20.8% | ||
Sodium | 226.3 mg | 9.4% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.49 mg | 24.7% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 12.3 mcg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 226.3 mg 9.4%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 4.9 g19.6%
Sugars 2.3 g
Protein 6.9 g 13.8%
Vitamin A 11.7% Vitamin C 65.2%
Calcium 9.5% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 0.6 g | Carbs 3.8 g | Fat 7 g
Per Serving | Calories 263
Protein 20.4 g | Carbs 32.6 g | Fat 8.5 g
Per Serving | Calories 195
Protein 2.3 g | Carbs 9.3 g | Fat 16.9 g
Per Serving | Calories 424
Protein 19.8 g | Carbs 43.4 g | Fat 17.5 g
Per Serving | Calories 214
Protein 20.2 g | Carbs 28.7 g | Fat 2.5 g
Per Serving | Calories 220
Protein 3.5 g | Carbs 35.1 g | Fat 8.2 g
Per Serving | Calories 237
Protein 13.6 g | Carbs 5.6 g | Fat 17.9 g
Per Serving | Calories 181
Protein 3.2 g | Carbs 21.1 g | Fat 9.1 g