MIXED GRILL WITH A WARM POTATO AND CHORIZO SALAD 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 97g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 93 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for MIXED GRILL WITH A WARM POTATO AND CHORIZO SALAD 1, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 65% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 114 IU | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | ||
Iron | 13 mg | 72.2% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 7000 mg | 291.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 97 g | 32.3% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 93 g | 186% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 155 g | 238.5% | ||
Saturated Fat | 52 g | 260% | ||
Total Trans Fatty Acids | 5 g |
Serving size
Amount Per Serving
Calories 2157 Calories from Fat 1391
% Daily Value *
Total Fat 155 g 238.5%
Saturated Fat 52 g 260%
Trans Fat 5 g
Cholesterol 375 mg 125%
Sodium 7000 mg 291.7%
Total Carbohydrates 97 g 32.3%
Dietary Fiber 14 g56%
Sugars 11 g
Protein 93 g 186%
Vitamin A 2.3% Vitamin C
Calcium 19.9% Iron 72.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 5 g | Carbs 21 g | Fat 10 g
Per Serving | Calories 60
Protein 1.6 g | Carbs 13.1 g | Fat 0.17 g
Per Serving | Calories 287
Protein 8 g | Carbs 32 g | Fat 15 g
Per Serving | Calories 267
Protein 3 g | Carbs 31 g | Fat 14 g
Per Serving | Calories 492
Protein 14 g | Carbs 58 g | Fat 24 g
Per Serving | Calories 222
Protein 3 g | Carbs 14 g | Fat 18 g
Per Serving | Calories 2977
Protein 78 g | Carbs 58 g | Fat 265 g
Per Serving | Calories 406
Protein 16 g | Carbs 46 g | Fat 18 g