Mixed greens with tofu, roasted beets, and feta has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Mixed greens with tofu, roasted beets, and feta has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 68% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3780 IU | 75.6% | ||
Vitamin C | 23.2 mg | 38.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 146 mcg | 36.5% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 304 mg | 30.4% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 106.8 mg | 26.7% | ||
Phosphorus | 321 mg | 32.1% | ||
Potassium | 498.4 mg | 14.2% | ||
Sodium | 444 mg | 18.5% | ||
Zinc | 2.5 mg | 16.5% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 1.4 mg | 69.8% | ||
Selenium | 17.7 mcg | 25.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.9 g | 53.7% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 18.8 g | |||
Polyunsaturated Fat | 5.9 g |
Serving size
Amount Per Serving
Calories 443 Calories from Fat 0
% Daily Value *
Total Fat 34.9 g 53.7%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 26.7 mg 8.9%
Sodium 444 mg 18.5%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 4.5 g18%
Sugars 9.8 g
Protein 18.6 g 37.2%
Vitamin A 75.6% Vitamin C 38.6%
Calcium 30.4% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 9 g | Carbs 10.4 g | Fat 7.2 g
Per Serving | Calories 166
Protein 8.7 g | Carbs 14.7 g | Fat 9.3 g
Per Serving | Calories 400
Protein 23.2 g | Carbs 60.8 g | Fat 9.1 g
Per Serving | Calories 196
Protein 14.3 g | Carbs 16 g | Fat 10.8 g
Per Serving | Calories 376
Protein 12.2 g | Carbs 60.9 g | Fat 9.8 g
Per Serving | Calories 130
Protein 4.7 g | Carbs 20.2 g | Fat 5.4 g
Per Serving | Calories 77
Protein 1 g | Carbs 12.3 g | Fat 3.5 g
Per Serving | Calories 422
Protein 15.7 g | Carbs 45.7 g | Fat 21.1 g