Mixed-Fruit Cobbler has a average-calorie, high-carb, average-fat and average-protein content.
With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mixed-Fruit Cobbler has been given a composite ranking of 69, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 22% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.7 g | 17.2% | ||
Dietary Fiber | 6.1 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 62
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 183 mg 7.6%
Total Carbohydrates 51.7 g 17.2%
Dietary Fiber 6.1 g24.4%
Sugars
Protein 3.3 g 6.6%
Vitamin A Vitamin C
Calcium 7.4% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 488
Protein 3 g | Carbs 67 g | Fat 23 g
Per Serving | Calories 169
Protein 6.5 g | Carbs 15.8 g | Fat 8.9 g
Per Serving | Calories 171
Protein 1.6 g | Carbs 32.6 g | Fat 4.7 g
Per Serving | Calories 233
Protein 8.3 g | Carbs 47.3 g | Fat 1.5 g
Per Serving | Calories 295
Protein 17.3 g | Carbs 36.6 g | Fat 9.1 g
Per Serving | Calories 174
Protein 5.2 g | Carbs 26 g | Fat 5.2 g
Per Serving | Calories 99
Protein 1.8 g | Carbs 23.3 g | Fat 0.5 g
Per Serving | Calories 35
Protein 0.5 g | Carbs 6.4 g | Fat 1 g