Mixed Berry Yogurt Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Mixed Berry Yogurt Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 9% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 22.7 mg | 37.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.43 mg | 28.9% | ||
Riboflavin | 0.36 mg | 21% | ||
Niacin | 5.7 mg | 28.5% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 1.7 mcg | 29.1% | ||
Pantothenic Acid | 1.9 mg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 691.5 mg | 19.8% | ||
Sodium | 50.8 mg | 2.1% | ||
Zinc | 9.2 mg | 61.1% | ||
Copper | 0.54 mg | 27% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 50.8 mg 2.1%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 3.4 g13.6%
Sugars 17.8 g
Protein 16.2 g 32.4%
Vitamin A 7.9% Vitamin C 37.8%
Calcium 15.6% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 26.4 g | Carbs 61.2 g | Fat 4 g
Per Serving | Calories 113
Protein 7.3 g | Carbs 18.8 g | Fat 1.3 g
Per Serving | Calories 138
Protein 9.4 g | Carbs 18.8 g | Fat 2.1 g
Per Serving | Calories 196
Protein 8.1 g | Carbs 35 g | Fat 2.6 g
Per Serving | Calories 163
Protein 6.9 g | Carbs 25.4 g | Fat 4.7 g
Per Serving | Calories 368
Protein 14.1 g | Carbs 39.7 g | Fat 18.6 g
Per Serving | Calories 183
Protein 9.1 g | Carbs 30.5 g | Fat 3.6 g
Per Serving | Calories 105
Protein 2.8 g | Carbs 22.9 g | Fat 1.2 g