Mixed Berry & Oat Smoothie has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 64.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Mixed Berry & Oat Smoothie has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 9% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 54 mg | 90% | ||
Vitamin D | 58 IU | 14.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 311 mg | 31.1% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 250 mg | 7.1% | ||
Sodium | 82.5 mg | 3.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.3 g | 21.4% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 20.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 82.5 mg 3.4%
Total Carbohydrates 64.3 g 21.4%
Dietary Fiber 13 g52%
Sugars 20.6 g
Protein 10.8 g 21.6%
Vitamin A 16.5% Vitamin C 90%
Calcium 31.1% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 19.7 g | Carbs 62.3 g | Fat 5 g
Per Serving | Calories 183
Protein 11.2 g | Carbs 32.2 g | Fat 2.1 g
Per Serving | Calories 113
Protein 7.3 g | Carbs 18.8 g | Fat 1.3 g
Per Serving | Calories 374
Protein 26.4 g | Carbs 61.2 g | Fat 4 g
Per Serving | Calories 156
Protein 11.2 g | Carbs 24 g | Fat 1.3 g
Per Serving | Calories 317
Protein 5.9 g | Carbs 66.1 g | Fat 5.3 g
Per Serving | Calories 113
Protein 7.3 g | Carbs 18.8 g | Fat 1.3 g
Per Serving | Calories 217
Protein 9 g | Carbs 44.2 g | Fat 0.6 g