HMR Mounds chcolate shake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for HMR Mounds chcolate shake, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 8% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.52 mg | 30.7% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 332 mg | 33.2% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 519.6 mg | 14.8% | ||
Sodium | 242.4 mg | 10.1% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 12.1 mg 4%
Sodium 242.4 mg 10.1%
Total Carbohydrates 24 g 8%
Dietary Fiber 1.1 g4.4%
Sugars 14 g
Protein 11.2 g 22.4%
Vitamin A 10.6% Vitamin C 2.5%
Calcium 33.2% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 11.5 g | Carbs 40.1 g | Fat 4 g
Per Serving | Calories 137
Protein 5.1 g | Carbs 28.4 g | Fat 0.9 g
Per Serving | Calories 26
Protein 0.9 g | Carbs 6.1 g | Fat 0.3 g
Per Serving | Calories 192
Protein 5.8 g | Carbs 29.1 g | Fat 6.9 g
Per Serving | Calories 317
Protein 5.9 g | Carbs 66.1 g | Fat 5.3 g
Per Serving | Calories 376
Protein 24.6 g | Carbs 26 g | Fat 22.3 g
Per Serving | Calories 328
Protein 10.8 g | Carbs 64.3 g | Fat 3.3 g
Per Serving | Calories 113
Protein 7.3 g | Carbs 18.8 g | Fat 1.3 g