Mixed Berry Breakfast Parfait has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Folate.
The food contains 56.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Mixed Berry Breakfast Parfait, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 16% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.47 mg | 27.6% | ||
Niacin | 3.5 mg | 17.4% | ||
Vitamin B6 | 0.41 mg | 20.5% | ||
Folate | 146.8 mcg | 36.7% | ||
Vitamin B12 | 1.7 mcg | 28.5% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 4.9 mg | 27.1% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 194.2 mg | 5.5% | ||
Sodium | 572.1 mg | 23.8% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.1 g | 18.7% | ||
Dietary Fiber | 14.3 g | 57.2% | ||
Sugars | 20.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 4.5 mg 1.5%
Sodium 572.1 mg 23.8%
Total Carbohydrates 56.1 g 18.7%
Dietary Fiber 14.3 g57.2%
Sugars 20.8 g
Protein 24.3 g 48.6%
Vitamin A 12.8% Vitamin C 3%
Calcium 12.9% Iron 27.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 6.1 g | Carbs 9.4 g | Fat 6.7 g
Per Serving | Calories 51
Protein 0.8 g | Carbs 12.3 g | Fat 0.4 g
Per Serving | Calories 211
Protein 3.5 g | Carbs 41.9 g | Fat 4.3 g
Per Serving | Calories 312
Protein 12.5 g | Carbs 59.8 g | Fat 3.2 g
Per Serving | Calories 91
Protein 9.8 g | Carbs 12.1 g | Fat 1.1 g
Per Serving | Calories 61
Protein 2.7 g | Carbs 11.5 g | Fat 0.8 g
Per Serving | Calories 147
Protein 12.6 g | Carbs 9.1 g | Fat 7.5 g
Per Serving | Calories 323
Protein 6 g | Carbs 58.7 g | Fat 8 g