Loblaws Mixed Berry Parfait has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 59.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Loblaws Mixed Berry Parfait, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 9% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 26.3 mg | 43.8% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 395.4 mg | 11.3% | ||
Sodium | 87.6 mg | 3.7% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.8 g | 19.9% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 21.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 87.6 mg 3.7%
Total Carbohydrates 59.8 g 19.9%
Dietary Fiber 5.9 g23.6%
Sugars 21.8 g
Protein 12.5 g 25%
Vitamin A 6.9% Vitamin C 43.8%
Calcium 22.8% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 3.5 g | Carbs 41.9 g | Fat 4.3 g
Per Serving | Calories 355
Protein 24.3 g | Carbs 56.1 g | Fat 6.7 g
Per Serving | Calories 279
Protein 6.7 g | Carbs 52.9 g | Fat 4.6 g
Per Serving | Calories 239
Protein 5.1 g | Carbs 51.4 g | Fat 3.1 g
Per Serving | Calories 91
Protein 4.9 g | Carbs 10.8 g | Fat 3.3 g
Per Serving | Calories 437
Protein 13.5 g | Carbs 83.2 g | Fat 7.8 g
Per Serving | Calories 154
Protein 5.8 g | Carbs 15.3 g | Fat 9.1 g
Per Serving | Calories 116
Protein 1.4 g | Carbs 33.6 g | Fat 0.7 g