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Loblaws Mixed Berry Parfait - Recipe and Nutrition Facts
74

Loblaws Mixed Berry Parfait Recipe

Loblaws Mixed Berry Parfait has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 59.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Loblaws Mixed Berry Parfait, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat9%
 Calories from Carbs75%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C26.3 mg43.8%
Vitamin D60 IU15%
Vitamin E0.42 mg1.4%
Thiamin0.03 mg1.7%
Riboflavin0.04 mg2.5%
Niacin0.22 mg1.1%
Vitamin B60.04 mg1.8%
Folate9.2 mcg2.3%
Vitamin B121.2 mcg20%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium228 mg22.8%
Iron2 mg11.2%
Magnesium5.6 mg1.4%
Phosphorus11 mg1.1%
Potassium395.4 mg11.3%
Sodium87.6 mg3.7%
Zinc0.09 mg0.6%
Copper0.04 mg2%
Manganese0.21 mg10.6%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.8 g19.9%
Dietary Fiber5.9 g23.6%
Sugars21.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 312 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 20 mg 6.7%

Sodium 87.6 mg 3.7%

Total Carbohydrates 59.8 g 19.9%

Dietary Fiber 5.9 g23.6%

Sugars 21.8 g

Protein 12.5 g 25%

Vitamin A 6.9% Vitamin C 43.8%

Calcium 22.8% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1150982 Embed Table:

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