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mix veg w/ cheese - Recipe and Nutrition Facts
73

mix veg w/ cheese Recipe

mix veg w/ cheese has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for mix veg w/ cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat22%
 Calories from Carbs50%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9210 IU184.2%
Vitamin C3.9 mg6.5%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.04 mg2.4%
Riboflavin0.14 mg8.1%
Niacin0.44 mg2.2%
Vitamin B60.06 mg3.1%
Folate18.8 mcg4.7%
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium109 mg10.9%
Iron0.85 mg4.7%
Magnesium12.4 mg3.1%
Phosphorus189 mg18.9%
Potassium279.1 mg8%
Sodium358.2 mg14.9%
Zinc0.71 mg4.7%
Copper0.06 mg2.8%
Manganese0.44 mg22.1%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9 g3%
Dietary Fiber2.3 g9.2%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 72 Calories from Fat 0

% Daily Value *

Total Fat 1.8 g 2.8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 6.4 mg 2.1%

Sodium 358.2 mg 14.9%

Total Carbohydrates 9 g 3%

Dietary Fiber 2.3 g9.2%

Sugars 3.2 g

Protein 5 g 10%

Vitamin A 184.2% Vitamin C 6.5%

Calcium 10.9% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=140848 Embed Table:

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