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chebe cheese buns - Recipe and Nutrition Facts
12

chebe cheese buns Recipe

chebe cheese buns has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing chebe cheese buns has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat72%
 Calories from Carbs9%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C0 mg
Vitamin D11.2 IU2.8%
Vitamin E0.8 mg2.7%
Thiamin0.02 mg1.1%
Riboflavin0.17 mg9.8%
Niacin0.02 mg0.1%
Vitamin B60.04 mg2%
Folate11.6 mcg2.9%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium182 mg18.2%
Iron0.41 mg2.3%
Magnesium8 mg2%
Phosphorus142 mg14.2%
Potassium41.7 mg1.2%
Sodium180 mg7.5%
Zinc0.87 mg5.8%
Copper0.01 mg0.5%
Manganese0.01 mg0.3%
Selenium8.2 mcg11.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.9 g1.3%
Dietary Fiber0 g
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat5.9 g29.5%
Monounsaturated Fat6.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 95 mg 31.7%

Sodium 180 mg 7.5%

Total Carbohydrates 3.9 g 1.3%

Dietary Fiber 0 g

Sugars 0.6 g

Protein 8 g 16%

Vitamin A 7.3% Vitamin C

Calcium 18.2% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=658608 Embed Table:

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