chebe cheese buns has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing chebe cheese buns has been given a composite ranking of 12, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 72% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 41.7 mg | 1.2% | ||
Sodium | 180 mg | 7.5% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 180 mg 7.5%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 0 g
Sugars 0.6 g
Protein 8 g 16%
Vitamin A 7.3% Vitamin C
Calcium 18.2% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 5 g | Carbs 9 g | Fat 1.8 g
Per Serving | Calories 195
Protein 10.6 g | Carbs 16.8 g | Fat 9.6 g
Per Serving | Calories 282
Protein 11.9 g | Carbs 51.4 g | Fat 3.3 g
Per Serving | Calories 189
Protein 6.6 g | Carbs 24.3 g | Fat 7.6 g