MISO MARINADE has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine.
Based on the composite nutritive standing MISO MARINADE has been given a composite ranking of 66, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 28% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 149.2 mg | 4.3% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 0.43 mg | 21.7% | ||
Manganese | 0.97 mg | 48.6% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 48.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 54.4 g 18.1%
Dietary Fiber 1.1 g4.4%
Sugars 48.5 g
Protein 3.6 g 7.2%
Vitamin A 2.5% Vitamin C 4.4%
Calcium 6.6% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 6 g | Carbs 20 g | Fat 3 g
Per Serving | Calories 975
Protein 81.9 g | Carbs 93.9 g | Fat 29.8 g
Per Serving | Calories 230
Protein 12.3 g | Carbs 9.6 g | Fat 15.3 g
Per Serving | Calories 276
Protein 36.4 g | Carbs 3.3 g | Fat 12.2 g
Per Serving | Calories 91
Protein 15.4 g | Carbs 3.8 g | Fat 1.3 g
Per Serving | Calories 284
Protein 25.8 g | Carbs 27.3 g | Fat 5.8 g
Per Serving | Calories 122
Protein 10.9 g | Carbs 9.3 g | Fat 4 g
Per Serving | Calories 194
Protein 13.9 g | Carbs 24.9 g | Fat 5.3 g