Miso Coconut Broth-IHB has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Miso Coconut Broth-IHB, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 73% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0 mg | |||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0 mg | |||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1 mg | 5.8% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 0 mg | |||
Potassium | 144 mg | 4.1% | ||
Sodium | 584.3 mg | 24.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 0 mg
Sodium 584.3 mg 24.3%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0.3 g1.2%
Sugars 2.1 g
Protein 5.7 g 11.4%
Vitamin A 0.6% Vitamin C 4%
Calcium Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 6.6 g | Carbs 6.5 g | Fat 14.4 g
Per Serving | Calories 123
Protein 6.3 g | Carbs 9.7 g | Fat 6.8 g
Per Serving | Calories 112
Protein 3 g | Carbs 9.8 g | Fat 8.4 g
Per Serving | Calories 140
Protein 1.3 g | Carbs 15 g | Fat 9.6 g
Per Serving | Calories 115
Protein 3.2 g | Carbs 32.5 g | Fat 0.3 g
Per Serving | Calories 61
Protein 10.3 g | Carbs 15.3 g | Fat 0.6 g
Per Serving | Calories 142
Protein 10.5 g | Carbs 6.1 g | Fat 7.4 g
Per Serving | Calories 119
Protein 9.8 g | Carbs 4.4 g | Fat 7.1 g