Miracle Noodles (Shirataki Noodles) in Coconut Peanut butter Curry sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Miracle Noodles (Shirataki Noodles) in Coconut Peanut butter Curry sauce has been given a composite ranking of 79, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 50% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1380 IU | 27.6% | ||
Vitamin C | 98.2 mg | 163.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.6% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 15.6 mg | 78.2% | ||
Vitamin B6 | 0.93 mg | 46.7% | ||
Folate | 82.8 mcg | 20.7% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 4.5 mg | 24.8% | ||
Magnesium | 102 mg | 25.5% | ||
Phosphorus | 371 mg | 37.1% | ||
Potassium | 839.9 mg | 24% | ||
Sodium | 656.1 mg | 27.3% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 0.88 mg | 43.9% | ||
Selenium | 23.5 mcg | 33.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 6.7 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 656.1 mg 27.3%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 4.7 g18.8%
Sugars 1.9 g
Protein 33.3 g 66.6%
Vitamin A 27.6% Vitamin C 163.6%
Calcium 7.4% Iron 24.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 9.6 g | Carbs 76.3 g | Fat 9.4 g
Per Serving | Calories 141
Protein 7.4 g | Carbs 20.3 g | Fat 3.9 g
Per Serving | Calories 342
Protein 14 g | Carbs 53.1 g | Fat 9.3 g
Per Serving | Calories 159
Protein 6 g | Carbs 15.8 g | Fat 9.6 g
Per Serving | Calories 233
Protein 13.7 g | Carbs 27.6 g | Fat 8 g
Per Serving | Calories 103
Protein 3.6 g | Carbs 19.9 g | Fat 0.4 g
Per Serving | Calories 576
Protein 16.2 g | Carbs 86.8 g | Fat 22.3 g
Per Serving | Calories 223
Protein 12.5 g | Carbs 41.3 g | Fat 2.7 g