Minty Lime Freeze has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Minty Lime Freeze, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 37% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 24 mg | 0.7% | ||
Sodium | 254 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 5.8 g | 29% |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 74
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 15 mg 5%
Sodium 254 mg 10.6%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 0.4 g1.6%
Sugars 16.6 g
Protein 1.7 g 3.4%
Vitamin A 4% Vitamin C 4%
Calcium 1% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 25
Protein 1.9 g | Carbs 0 g | Fat 0.9 g
Per Serving | Calories 725
Protein 36.4 g | Carbs 8.7 g | Fat 60 g
Per Serving | Calories 81
Protein 0.7 g | Carbs 21.2 g | Fat 0.5 g
Per Serving | Calories 2
Protein 0.1 g | Carbs 0.6 g | Fat 0 g
Per Serving | Calories 290
Protein 2.8 g | Carbs 37.4 g | Fat 15.6 g
Per Serving | Calories 144
Protein 2.6 g | Carbs 12.3 g | Fat 10.3 g
Per Serving | Calories 312
Protein 4.9 g | Carbs 26.6 g | Fat 21.7 g
Per Serving | Calories 45
Protein 1.5 g | Carbs 4.1 g | Fat 2.5 g