Minted Turkish Delight Marinade has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Turkish cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Minted Turkish Delight Marinade has been given a composite ranking of 21, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 32% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 410 mg | 11.7% | ||
Sodium | 1230 mg | 51.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 1230 mg 51.3%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 5 g 10%
Vitamin A 35% Vitamin C 35%
Calcium 25% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 6 g | Carbs 5 g | Fat 3 g
Per Serving | Calories 250
Protein 2 g | Carbs 25 g | Fat 16 g
Per Serving | Calories 60
Protein 0 g | Carbs 12 g | Fat 0 g
Per Serving | Calories 45
Protein 1 g | Carbs 8 g | Fat 1 g
Per Serving | Calories 470
Protein 5 g | Carbs 61 g | Fat 25 g
Per Serving | Calories 140
Protein 3 g | Carbs 29 g | Fat 2.5 g
Per Serving | Calories 400
Protein 5 g | Carbs 48 g | Fat 22 g
Per Serving | Calories 220
Protein 3 g | Carbs 23 g | Fat 14 g