Mint Wafer Cookies has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Mint Wafer Cookies, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 38% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.23 mg | 15% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2 mg | 11% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 120 mg | 3.4% | ||
Sodium | 220 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 33.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 8.7 g | 43.5% |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 127
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 220 mg 9.2%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 1.6 g6.4%
Sugars 33.2 g
Protein 3.9 g 7.8%
Vitamin A 5% Vitamin C
Calcium 3% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 20
Protein 0.16 g | Carbs 2.58 g | Fat 1.2 g
Per Serving | Calories 496
Protein 4 g | Carbs 63.4 g | Fat 30.3 g
Per Serving | Calories 149
Protein 2.2 g | Carbs 21 g | Fat 6.3 g
Per Serving | Calories 160
Protein 1.7 g | Carbs 22.4 g | Fat 7.6 g
Per Serving | Calories 385
Protein 4.5 g | Carbs 46.7 g | Fat 21.2 g
Per Serving | Calories 777
Protein 4.4 g | Carbs 97.7 g | Fat 44.4 g