Mint Chuntey Recipe has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 31.74g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.13 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Pakistani cuisine.
Based on the composite nutritive standing Mint Chuntey Recipe has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 11% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 3.3 g | 13.1% | Top 10% | Very High |
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 2.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.92 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0.1 g | 0.49% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 16
% Daily Value *
Total Fat 2 g 3%
Saturated Fat 0.21 g 1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8 mg 0.3%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 7 g28%
Sugars 23.1 g
Protein 3.1 g 6.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 2 g | Carbs 20 g | Fat 15 g
Per 100g | Calories 210
Protein 1 g | Carbs 29 g | Fat 12 g
Per Serving | Calories 1
Protein 0.04 g | Carbs 0.11 g | Fat 0.01 g
Per Serving | Calories 61
Protein 0.29 g | Carbs 16 g | Fat 0 g
Per Serving | Calories 84
Protein 3.4 g | Carbs 4.7 g | Fat 5.9 g
Per Serving | Calories 128
Protein 6.6 g | Carbs 3.9 g | Fat 9.7 g
Per Serving | Calories 120
Protein 5.7 g | Carbs 6.9 g | Fat 7.8 g
Per Serving | Calories 197
Protein 4 g | Carbs 21.6 g | Fat 10.8 g