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Min's Healthy Yummy Vanilla Cupcakes - Recipe and Nutrition Facts
74

Min's Healthy Yummy Vanilla Cupcakes Recipe

Min's Healthy Yummy Vanilla Cupcakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Min's Healthy Yummy Vanilla Cupcakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat29%
 Calories from Carbs57%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A665 IU13.3%
Vitamin C2.3 mg3.8%
Vitamin D26 IU6.5%
Vitamin E0.88 mg2.9%
Thiamin0.12 mg8.1%
Riboflavin0.23 mg13.6%
Niacin1.1 mg5.4%
Vitamin B60.09 mg4.5%
Folate34.4 mcg8.6%
Vitamin B120.43 mcg7.1%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron0.61 mg3.4%
Magnesium17.2 mg4.3%
Phosphorus60 mg6%
Potassium53.1 mg1.5%
Sodium264.2 mg11%
Zinc0.71 mg4.7%
Copper0.09 mg4.3%
Manganese0.11 mg5.6%
Selenium7 mcg10%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16 g5.3%
Dietary Fiber1.4 g5.6%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat1 g5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 119 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 2.1 mg 0.7%

Sodium 264.2 mg 11%

Total Carbohydrates 16 g 5.3%

Dietary Fiber 1.4 g5.6%

Sugars 6.1 g

Protein 4 g 8%

Vitamin A 13.3% Vitamin C 3.8%

Calcium 6.5% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2403539 Embed Table:

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