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Min's Healthified Banana Split - Recipe and Nutrition Facts
64

Min's Healthified Banana Split Recipe

Min's Healthified Banana Split has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Min's Healthified Banana Split has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat15%
 Calories from Carbs75%

Why this is good for you

  • High in Vitamin B6
  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C8.4 mg14%
Vitamin D0 IU
Vitamin E2.2 mg7.4%
Thiamin0.03 mg2.3%
Riboflavin0.08 mg4.6%
Niacin2.4 mg12.1%
Vitamin B60.46 mg22.8%
Folate14.8 mcg3.7%
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium155 mg15.5%
Iron0.23 mg1.3%
Magnesium22.8 mg5.7%
Phosphorus16 mg1.6%
Potassium471.6 mg13.5%
Sodium115.8 mg4.8%
Zinc1.6 mg10.9%
Copper0.08 mg4.1%
Manganese0.12 mg6%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.5 g12.5%
Dietary Fiber2.9 g11.6%
Sugars14.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat2.2 g11%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 182 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 15 mg 5%

Sodium 115.8 mg 4.8%

Total Carbohydrates 37.5 g 12.5%

Dietary Fiber 2.9 g11.6%

Sugars 14.7 g

Protein 4.8 g 9.6%

Vitamin A 3.2% Vitamin C 14%

Calcium 15.5% Iron 1.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2147232 Embed Table:

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