Min's Healthified Banana Split has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Min's Healthified Banana Split has been given a composite ranking of 64, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 15% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 471.6 mg | 13.5% | ||
Sodium | 115.8 mg | 4.8% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 15 mg 5%
Sodium 115.8 mg 4.8%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 2.9 g11.6%
Sugars 14.7 g
Protein 4.8 g 9.6%
Vitamin A 3.2% Vitamin C 14%
Calcium 15.5% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 1.7 g | Carbs 29.6 g | Fat 17.2 g
Per Serving | Calories 201
Protein 3.3 g | Carbs 20.7 g | Fat 13.5 g
Per Serving | Calories 142
Protein 3.7 g | Carbs 43.7 g | Fat 1 g
Per Serving | Calories 168
Protein 3.5 g | Carbs 35.8 g | Fat 1.5 g
Per Serving | Calories 126
Protein 2 g | Carbs 11.8 g | Fat 8.5 g
Per Serving | Calories 66
Protein 3 g | Carbs 7.1 g | Fat 2.5 g
Per Serving | Calories 115
Protein 1.3 g | Carbs 17.5 g | Fat 4.4 g
Per Serving | Calories 150
Protein 6.8 g | Carbs 22.9 g | Fat 3.8 g