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Mini Wheats Frosted Cereal Whole Grain Wheat - Nutrition Facts
75

Frosted Cereal Whole Grain Wheat

Mini Wheats - Frosted Cereal Whole Grain Wheat has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 81.31g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 28.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Mini Wheats - Frosted Cereal Whole Grain Wheat has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat5%
 Calories from Carbs85%

Why this is good for you

  • High in Vitamin B6
  • High in Niacin
  • High in Riboflavin
  • High in Thiamin
  • Very high in Iron
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Thiamin0.7 mg46.7%Mid 40%Average
Riboflavin1 mg58.8%Top 30%High
Niacin9.9 mg49.5%Top 30%High
Vitamin B61 mg50%Mid 40%Average
Vitamin B123 mcg49.9%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Iron28.6 mg158.8%Top 10%Very High
Magnesium119 mg29.8%Mid 40%Average
Phosphorus297.6 mg29.8%Mid 40%Average
Potassium337.3 mg9.6%Top 30%High
Sodium9.9 mg0.4%Bottom 10%Very Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate81.3 g27.1%Top 10%Very High
Dietary Fiber9.9 g39.7%Top 10%Very High
Sugars19.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%Bottom 30%Low
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 9

% Daily Value *

Total Fat 1 g 1.6%

Saturated Fat

Trans Fat

Cholesterol

Sodium 5 mg 0.2%

Total Carbohydrates 41 g 13.7%

Dietary Fiber 5 g20%

Sugars 10 g

Protein 5 g 10%

Vitamin A Vitamin C

Calcium Iron 80.1%

*Based on a 2000 Calorie diet

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