Mini Wheats - Frosted Cereal Whole Grain Wheat has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 81.31g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 28.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Mini Wheats - Frosted Cereal Whole Grain Wheat has been given a composite ranking of 75, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 5% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.7 mg | 46.7% | Mid 40% | Average |
Riboflavin | 1 mg | 58.8% | Top 30% | High |
Niacin | 9.9 mg | 49.5% | Top 30% | High |
Vitamin B6 | 1 mg | 50% | Mid 40% | Average |
Vitamin B12 | 3 mcg | 49.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 28.6 mg | 158.8% | Top 10% | Very High |
Magnesium | 119 mg | 29.8% | Mid 40% | Average |
Phosphorus | 297.6 mg | 29.8% | Mid 40% | Average |
Potassium | 337.3 mg | 9.6% | Top 30% | High |
Sodium | 9.9 mg | 0.4% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.3 g | 27.1% | Top 10% | Very High |
Dietary Fiber | 9.9 g | 39.7% | Top 10% | Very High |
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Bottom 30% | Low |
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.6%
Saturated Fat
Trans Fat
Cholesterol
Sodium 5 mg 0.2%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron 80.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 401
Protein 6.2 g | Carbs 92.6 g | Fat 0 g
Per 100g | Calories 403
Protein 10.1 g | Carbs 80.6 g | Fat 6 g
Per 100g | Calories 371
Protein 10.6 g | Carbs 77.7 g | Fat 4.4 g
Per 100g | Calories 404
Protein 9.6 g | Carbs 78.8 g | Fat 5.8 g
Per 100g | Calories 388
Protein 7.1 g | Carbs 75.8 g | Fat 1.8 g
Per 100g | Calories 357
Protein 7.9 g | Carbs 85.3 g | Fat 2 g
Per 100g | Calories 353
Protein 9.8 g | Carbs 80.4 g | Fat 2 g
Per 100g | Calories 365
Protein 7.7 g | Carbs 84.6 g | Fat 1.9 g