Mini Turkey Meatloafs has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mini Turkey Meatloafs has been given a composite ranking of 41, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 28% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 377 mg | 10.8% | ||
Sodium | 317.4 mg | 13.2% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 63.1 mg 21%
Sodium 317.4 mg 13.2%
Total Carbohydrates 18 g 6%
Dietary Fiber 3.3 g13.2%
Sugars 4.4 g
Protein 15.9 g 31.8%
Vitamin A 10.7% Vitamin C 14%
Calcium 1.8% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 5.7 g | Carbs 10.5 g | Fat 5.2 g
Per Serving | Calories 263
Protein 17.7 g | Carbs 19.7 g | Fat 12.3 g
Per Serving | Calories 193
Protein 27.6 g | Carbs 10 g | Fat 5.1 g
Per Serving | Calories 374
Protein 31.4 g | Carbs 38.3 g | Fat 10.5 g
Per Serving | Calories 296
Protein 37 g | Carbs 7.9 g | Fat 13.2 g
Per Serving | Calories 283
Protein 17 g | Carbs 37.6 g | Fat 7.2 g
Per Serving | Calories 357
Protein 31.7 g | Carbs 15.5 g | Fat 19.2 g
Per Serving | Calories 466
Protein 29.9 g | Carbs 49.8 g | Fat 14.8 g