Mini Turkey Meatloaf loafs or Cupcakes has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Mini Turkey Meatloaf loafs or Cupcakes, and we advise that this food in moderation.
Calories from Protein | 64% | |
Calories from Fat | 22% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 74.9 mg | 2.1% | ||
Sodium | 278.4 mg | 11.6% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 25.1 mg 8.4%
Sodium 278.4 mg 11.6%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 0.5 g2%
Sugars 1.3 g
Protein 16.4 g 32.8%
Vitamin A 5.6% Vitamin C 1.1%
Calcium 2% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 32.9 g | Carbs 18.8 g | Fat 3.5 g
Per Serving | Calories 16
Protein 0 g | Carbs 4.4 g | Fat 0 g
Per Serving | Calories 99
Protein 6.2 g | Carbs 8.7 g | Fat 4 g
Per Serving | Calories 198
Protein 12.2 g | Carbs 10.3 g | Fat 8.9 g
Per Serving | Calories 351
Protein 34.2 g | Carbs 33.8 g | Fat 8.6 g
Per Serving | Calories 309
Protein 55.5 g | Carbs 11.8 g | Fat 3.2 g
Per Serving | Calories 310
Protein 22.7 g | Carbs 11.5 g | Fat 18.3 g
Per Serving | Calories 136
Protein 15.2 g | Carbs 7 g | Fat 5.4 g