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Mini Turkey Meatloaf loafs or Cupcakes - Recipe and Nutrition Facts
50

Mini Turkey Meatloaf loafs or Cupcakes Recipe

Mini Turkey Meatloaf loafs or Cupcakes has a average-calorie, low-carb, low-fat and high-protein content.

The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Mini Turkey Meatloaf loafs or Cupcakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein64%
 Calories from Fat22%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C0.66 mg1.1%
Vitamin D8.8 IU2.2%
Vitamin E0.42 mg1.4%
Thiamin0.08 mg5.3%
Riboflavin0.21 mg12.5%
Niacin0.44 mg2.2%
Vitamin B60.1 mg5.1%
Folate22 mcg5.5%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron1.2 mg6.5%
Magnesium6 mg1.5%
Phosphorus33 mg3.3%
Potassium74.9 mg2.1%
Sodium278.4 mg11.6%
Zinc0.24 mg1.6%
Copper0.02 mg0.9%
Manganese0.1 mg4.8%
Selenium5.4 mcg7.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.8 g1.3%
Dietary Fiber0.5 g2%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 106 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 25.1 mg 8.4%

Sodium 278.4 mg 11.6%

Total Carbohydrates 3.8 g 1.3%

Dietary Fiber 0.5 g2%

Sugars 1.3 g

Protein 16.4 g 32.8%

Vitamin A 5.6% Vitamin C 1.1%

Calcium 2% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2110495 Embed Table:

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