Mini Turkey meatload with roasted red potatoes has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Vitamin C.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Mini Turkey meatload with roasted red potatoes, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 24% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 45.7 mg | 76.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.68 mg | 34.2% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 4.2 mg | 23.4% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 105.6 mg | 4.4% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.5 mg | 24.9% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 105.6 mg 4.4%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 6.8 g27.2%
Sugars 3.2 g
Protein 28.4 g 56.8%
Vitamin A 2.3% Vitamin C 76.1%
Calcium 4.9% Iron 23.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 8.8 g | Carbs 19.8 g | Fat 7 g
Per Serving | Calories 357
Protein 32.7 g | Carbs 31.3 g | Fat 10.7 g
Per Serving | Calories 102
Protein 9.4 g | Carbs 6.4 g | Fat 4.3 g
Per Serving | Calories 212
Protein 11.3 g | Carbs 21.5 g | Fat 8.8 g
Per Serving | Calories 114
Protein 8 g | Carbs 14.1 g | Fat 3.2 g
Per Serving | Calories 188
Protein 27.3 g | Carbs 8.4 g | Fat 4.3 g
Per Serving | Calories 158
Protein 21.4 g | Carbs 7.5 g | Fat 4.4 g
Per Serving | Calories 249
Protein 14.2 g | Carbs 38.2 g | Fat 8.3 g