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Mini Tuna Loaves - Recipe and Nutrition Facts
40

Mini Tuna Loaves Recipe

Mini Tuna Loaves has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mini Tuna Loaves has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat31%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C3.8 mg6.3%
Vitamin D18.8 IU4.7%
Vitamin E0.52 mg1.7%
Thiamin0.37 mg24.4%
Riboflavin0.25 mg14.9%
Niacin2.5 mg12.5%
Vitamin B60.11 mg5.6%
Folate57.6 mcg14.4%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium180 mg18%
Iron2.8 mg15.8%
Magnesium22.8 mg5.7%
Phosphorus159 mg15.9%
Potassium283.8 mg8.1%
Sodium494.5 mg20.6%
Zinc1.2 mg7.7%
Copper0.11 mg5.7%
Manganese0.4 mg19.9%
Selenium10.9 mcg15.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.3 g9.8%
Dietary Fiber2.3 g9.2%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.3 g38.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat3.6 g18%
Monounsaturated Fat3.2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 91.5 mg 30.5%

Sodium 494.5 mg 20.6%

Total Carbohydrates 29.3 g 9.8%

Dietary Fiber 2.3 g9.2%

Sugars 2.7 g

Protein 19.3 g 38.6%

Vitamin A 7.4% Vitamin C 6.3%

Calcium 18% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1908130 Embed Table:

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