Mini Tuna Loaves has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mini Tuna Loaves has been given a composite ranking of 40, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 31% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.37 mg | 24.4% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 283.8 mg | 8.1% | ||
Sodium | 494.5 mg | 20.6% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 10.9 mcg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 91.5 mg 30.5%
Sodium 494.5 mg 20.6%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 2.3 g9.2%
Sugars 2.7 g
Protein 19.3 g 38.6%
Vitamin A 7.4% Vitamin C 6.3%
Calcium 18% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 24.8 g | Carbs 78.2 g | Fat 5.1 g
Per Serving | Calories 177
Protein 15.1 g | Carbs 8.9 g | Fat 8.7 g
Per Serving | Calories 177
Protein 24.6 g | Carbs 4.6 g | Fat 6.7 g
Per Serving | Calories 107
Protein 3.8 g | Carbs 18.2 g | Fat 2.3 g
Per Serving | Calories 333
Protein 35.3 g | Carbs 28.9 g | Fat 7.9 g
Per Serving | Calories 164
Protein 25.6 g | Carbs 10.9 g | Fat 3.8 g
Per Serving | Calories 244
Protein 24.3 g | Carbs 14.5 g | Fat 10.1 g
Per Serving | Calories 736
Protein 83.6 g | Carbs 28.6 g | Fat 30.6 g