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Green Tea and Sesame Crusted Salmon - Recipe and Nutrition Facts
73

Green Tea and Sesame Crusted Salmon Recipe

Green Tea and Sesame Crusted Salmon has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 83.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Green Tea and Sesame Crusted Salmon, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat38%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C20.1 mg33.5%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.96 mg64.2%
Riboflavin1.6 mg94.8%
Niacin32.3 mg161.6%
Vitamin B63.1 mg157.2%
Folate117.6 mcg29.4%
Vitamin B129.4 mcg156.6%
Pantothenic Acid6.2 mg61.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium207 mg20.7%
Iron5.9 mg32.8%
Magnesium206 mg51.5%
Phosphorus973 mg97.3%
Potassium2 mg0.1%
Sodium2 mg0.1%
Zinc3.7 mg24.5%
Copper1.3 mg66%
Manganese0.58 mg29%
Selenium145 mcg207.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.6 g9.5%
Dietary Fiber4.5 g18%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein83.6 g167.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.6 g47.1%
Saturated Fat4.7 g23.5%
Monounsaturated Fat9.3 g
Polyunsaturated Fat11.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 736 Calories from Fat 0

% Daily Value *

Total Fat 30.6 g 47.1%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 221.3 mg 73.8%

Sodium 2 mg 0.1%

Total Carbohydrates 28.6 g 9.5%

Dietary Fiber 4.5 g18%

Sugars 1.1 g

Protein 83.6 g 167.2%

Vitamin A 3.4% Vitamin C 33.5%

Calcium 20.7% Iron 32.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=204056 Embed Table:

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