Mini Sweet Potato Samosas has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 99g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Mini Sweet Potato Samosas, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 15% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 230 mg | 6.6% | ||
Sodium | 1090 mg | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 99 g | 33% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 1090 mg 45.4%
Total Carbohydrates 99 g 33%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 17 g 34%
Vitamin A 70% Vitamin C 2%
Calcium 10% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 2 g | Carbs 25 g | Fat 5 g
Per Serving | Calories 190
Protein 2 g | Carbs 25 g | Fat 10 g
Per Serving | Calories 220
Protein 5 g | Carbs 23 g | Fat 13 g
Per Serving | Calories 330
Protein 5 g | Carbs 41 g | Fat 18 g
Per Serving | Calories 710
Protein 56 g | Carbs 24 g | Fat 45 g
Per Serving | Calories 110
Protein 3 g | Carbs 3 g | Fat 10 g
Per Serving | Calories 180
Protein 9 g | Carbs 19 g | Fat 8 g
Per Serving | Calories 680
Protein 32 g | Carbs 44 g | Fat 43 g