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mini shepards pie - Recipe and Nutrition Facts
23

mini shepards pie Recipe

mini shepards pie has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing mini shepards pie has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat39%
 Calories from Carbs40%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C2 mg3.4%
Vitamin D2.4 IU0.6%
Vitamin E0.16 mg0.53%
Thiamin0.03 mg1.9%
Riboflavin0.04 mg2.5%
Niacin0.26 mg1.3%
Vitamin B60.05 mg2.7%
Folate4 mcg1%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron1.7 mg9.6%
Magnesium7.2 mg1.8%
Phosphorus28 mg2.8%
Potassium60.3 mg1.7%
Sodium717.3 mg29.9%
Zinc0.12 mg0.8%
Copper0.01 mg0.7%
Manganese0.07 mg3.3%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.6 g8.5%
Dietary Fiber0.4 g1.6%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.6 g27.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat5.7 g28.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 45.2 mg 15.1%

Sodium 717.3 mg 29.9%

Total Carbohydrates 25.6 g 8.5%

Dietary Fiber 0.4 g1.6%

Sugars 5 g

Protein 13.6 g 27.2%

Vitamin A 6.1% Vitamin C 3.4%

Calcium 1.8% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=597953 Embed Table:

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