mini shepards pie has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing mini shepards pie has been given a composite ranking of 23, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 39% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 60.3 mg | 1.7% | ||
Sodium | 717.3 mg | 29.9% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 45.2 mg 15.1%
Sodium 717.3 mg 29.9%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 0.4 g1.6%
Sugars 5 g
Protein 13.6 g 27.2%
Vitamin A 6.1% Vitamin C 3.4%
Calcium 1.8% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 2 g | Carbs 27 g | Fat 6 g
Per Serving | Calories 130
Protein 2 g | Carbs 16 g | Fat 6 g
Per Serving | Calories 216
Protein 14.2 g | Carbs 24.3 g | Fat 7.1 g
Per Serving | Calories 133
Protein 1 g | Carbs 21.1 g | Fat 5.2 g
Per Serving | Calories 194
Protein 15.4 g | Carbs 18.8 g | Fat 8 g
Per Serving | Calories 168
Protein 8.2 g | Carbs 12.9 g | Fat 9 g
Per Serving | Calories 102
Protein 14.4 g | Carbs 0 g | Fat 4.8 g
Per Serving | Calories 287
Protein 14.6 g | Carbs 15.6 g | Fat 18.3 g