Mini Turkey Loaf 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Mini Turkey Loaf 1 has been given a composite ranking of 33, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 34% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 17.8 mg | 29.7% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 150 mcg | 37.5% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 412.8 mg | 11.8% | ||
Sodium | 268.1 mg | 11.2% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 205 mg 68.3%
Sodium 268.1 mg 11.2%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 3 g12%
Sugars 0.3 g
Protein 15.4 g 30.8%
Vitamin A 17% Vitamin C 29.7%
Calcium 3.8% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 640
Protein 27 g | Carbs 34 g | Fat 44 g
Per Serving | Calories 300
Protein 20 g | Carbs 25 g | Fat 11 g
Per Serving | Calories 65
Protein 11.5 g | Carbs 1.9 g | Fat 0.8 g
Per Serving | Calories 194
Protein 4.5 g | Carbs 34.8 g | Fat 3.8 g
Per Serving | Calories 168
Protein 8.2 g | Carbs 12.9 g | Fat 9 g
Per Serving | Calories 308
Protein 34.8 g | Carbs 14.4 g | Fat 10.7 g
Per Serving | Calories 256
Protein 13.6 g | Carbs 25.6 g | Fat 11.3 g
Per Serving | Calories 102
Protein 14.4 g | Carbs 0 g | Fat 4.8 g