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MINI PUMPKIN WHOOPIE PIES 1 - Recipe and Nutrition Facts
18

MINI PUMPKIN WHOOPIE PIES 1 Recipe

MINI PUMPKIN WHOOPIE PIES 1 has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing MINI PUMPKIN WHOOPIE PIES 1 has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat63%
 Calories from Carbs32%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1365 IU27.3%
Vitamin C0.3 mg0.5%
Vitamin D8 IU2%
Vitamin E0.28 mg0.93%
Thiamin0.01 mg0.9%
Riboflavin0.03 mg1.9%
Niacin0.12 mg0.6%
Vitamin B60.01 mg0.6%
Folate4.8 mcg1.2%
Vitamin B120.06 mcg1%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.27 mg1.5%
Magnesium4 mg1%
Phosphorus30 mg3%
Potassium44.9 mg1.3%
Sodium175.4 mg7.3%
Zinc0.12 mg0.8%
Copper0.02 mg0.9%
Manganese0.06 mg3%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.1 g3.7%
Dietary Fiber0.4 g1.6%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.5 g3%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat6 g30%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 135 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 38.4 mg 12.8%

Sodium 175.4 mg 7.3%

Total Carbohydrates 11.1 g 3.7%

Dietary Fiber 0.4 g1.6%

Sugars 5.1 g

Protein 1.5 g 3%

Vitamin A 27.3% Vitamin C 0.5%

Calcium 1.5% Iron 1.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=783247 Embed Table:

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