Mini Pudding Pies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Mini Pudding Pies has been given a composite ranking of 53, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 30% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 313 mg | 31.3% | ||
Potassium | 205.8 mg | 5.9% | ||
Sodium | 522 mg | 21.8% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 522 mg 21.8%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 0.5 g2%
Sugars 12.7 g
Protein 5.6 g 11.2%
Vitamin A 5.7% Vitamin C 2%
Calcium 17.1% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 4.2 g | Carbs 49.8 g | Fat 6.2 g
Per Serving | Calories 36
Protein 1.8 g | Carbs 6.4 g | Fat 0.4 g
Per Serving | Calories 122
Protein 0.1 g | Carbs 16 g | Fat 5.8 g
Per Serving | Calories 180
Protein 2.4 g | Carbs 29.4 g | Fat 6.2 g
Per Serving | Calories 46
Protein 1.2 g | Carbs 3.5 g | Fat 3 g
Per Serving | Calories 23
Protein 0.7 g | Carbs 2.5 g | Fat 0.9 g
Per Serving | Calories 102
Protein 2.2 g | Carbs 15.1 g | Fat 3.9 g
Per Serving | Calories 25
Protein 1 g | Carbs 4.7 g | Fat 0.2 g