Mini Honey Cheesecakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mini Honey Cheesecakes has been given a composite ranking of 7, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 29% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 82.4 mg | 2.4% | ||
Sodium | 75.4 mg | 3.1% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 13.7 mcg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 117 mg 39%
Sodium 75.4 mg 3.1%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 0.2 g0.8%
Sugars 19.8 g
Protein 7.1 g 14.2%
Vitamin A 5.8% Vitamin C 0.3%
Calcium 11.1% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 5.1 g | Carbs 32.8 g | Fat 11.9 g
Per Serving | Calories 100
Protein 2.7 g | Carbs 11.1 g | Fat 5.1 g
Per Serving | Calories 160
Protein 4.8 g | Carbs 20.1 g | Fat 6.9 g
Per Serving | Calories 157
Protein 4.8 g | Carbs 17.9 g | Fat 7.9 g
Per Serving | Calories 122
Protein 2 g | Carbs 15 g | Fat 6.6 g
Per Serving | Calories 150
Protein 1.6 g | Carbs 21.4 g | Fat 6.7 g
Per Serving | Calories 142
Protein 13.9 g | Carbs 14.5 g | Fat 2.9 g
Per Serving | Calories 77
Protein 1 g | Carbs 14.4 g | Fat 2.7 g