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Mini Nutella Cheesecake - Recipe and Nutrition Facts
17

Mini Nutella Cheesecake Recipe

Mini Nutella Cheesecake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Mini Nutella Cheesecake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat41%
 Calories from Carbs51%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C0 mg
Vitamin D10.4 IU2.6%
Vitamin E0.1 mg0.33%
Thiamin0.01 mg0.4%
Riboflavin0.05 mg3%
Niacin0.02 mg0.1%
Vitamin B60.01 mg0.7%
Folate4.8 mcg1.2%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron0.77 mg4.3%
Magnesium4 mg1%
Phosphorus38 mg3.8%
Potassium72.1 mg2.1%
Sodium245.6 mg10.2%
Zinc0.11 mg0.7%
Copper0.03 mg1.6%
Manganese0.04 mg2.1%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.8 g10.9%
Dietary Fiber1.1 g4.4%
Sugars23.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat4.9 g24.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 250 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 59.2 mg 19.7%

Sodium 245.6 mg 10.2%

Total Carbohydrates 32.8 g 10.9%

Dietary Fiber 1.1 g4.4%

Sugars 23.5 g

Protein 5.1 g 10.2%

Vitamin A 5.5% Vitamin C

Calcium 5.9% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1475577 Embed Table:

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